Ventures

The idea of starting my own business has been on my mind for a while now. I remember, back in 2006, first thinking of making hot sauces and joking about it with my friends. The first time I gave it a serious thought, I started experimenting at home some time in 2018. I was doing all this on the side with a full time job. I was close to sales when the pandemic hit and I shut it all down. Ever since I felt a guilt of not seeing it through and so in 2024, I decided that I will give it my full attention - I quit my job and went all in.

Today, I have a line of four hot sauces, two condiments, three beverages and am working on a line of healthy, naturally protein-rich, delicious snacks.