Cabbage Pappu Koora

Ingredients

• 1/2 head of cabbage
• 2 cups channa dal
• 1/2 pod of garlic cloves peeled
• 1 tbsp urad dal
• 4-5 whole dried red chillies
• 1 tsp cumin seeds
• 2 tbsp cooking oil for tempering
• 1 tsp freshly ground black pepper
• Salt to taste

Directions

1. Soak channa dal in water for one hour
2. Pressure-cook for three whistles and set aside
3. Chop cabbage and pressure-cook for two whistles
4. In a wok, add the cooking oil, let it heat up and add garlic, urad dal, dried red chillies, and cumin seeds
5. Fry till red chillies turn dark and remove from heat
6. Add cooked channa dal and tempering into the cabbage, add salt and ground black pepper, and boil for one minute
7. Serve over hot rice with ghee and Mango pickle